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1/2 teaspoon chopped cilantro.1 1/2 teaspoons rice wine.

1 teaspoon sesame oil.1/8 teaspoon white pepper.1 package (16 ounces) soft tofu, drained.

1/2 teaspoon sesame oil.1 green onion (including top) chopped.

Chop the shrimp in a food processor.

Add the remaining mousse ingredients and process until the shrimp are finely chopped.Finish this dish from photographer Eric Wolfinger with a drizzle of melted butter combined with yuzu ponzu.. Get the Recipe.

Blackened Fish Sandwiches with Horseradish Tartar Sauce.Fresh fillets of haddock are coated with smoky paprika, garlic powder, oregano, and thyme before they get a quick sear to develop a delicious crust.

They are then sandwiched between toasted brioche buns smeared with a strong, tangy tartar sauce laced with refreshingly piquant horseradish.. Get the Recipe.Salvadoran-Style Pescado Frito (Fried Fish).